Available to Dine-in & Takeaway
Wednesday & Sunday: 5pm – 9pm
Thursday – Saturday: 5pm – 10pm
Takeaway Orders: (020) 7731-6475
At Bridge Baker a good pizza is all about the dough & a crisp but airy crust – in our opinion, the best part of a pizza!
Our dough is slow-fermented over 48-hours using a combination of our 30-year old sourdough & biga (Italian style starter) to make for a thin pizza, with crusty puffy edges brushed with olive oil and seasoned with flaky sea salt.
Cooked on a stone hearth oven, using freshly milled flour and great ingredients.