PIZZA
Dine-In or Takeaway*
*Available from 5pm until 9pm Wed, 10pm Thu/fri/sat and 9pm Sunday
Now available 12-3pm (Sat & Sunday)
12” Pizzas – Made with our slow-fermented dough, to yield an airy, crisp, delicious crust!
At Bridge Baker, a good pizza is all about the dough. Our dough is slow-fermented over 48-hours using a combination of our 30-year old sourdough & biga (Italian style starter). The resulting pizza, baked in a stone hearth oven is thin-crusted and light to eat.
The airy, crisp crust with puffy edges brushed with olive oil & sea salt is the best part of the pizza in our opinion.
We love using local ingredients so our flour is locally grown and milled but we do make an exception and use only San Marzano tomatoes as it’s hard to beat their flavour.
Enjoy with a glass of wine from our carefully curated but affordable wine list!
PIZZAS
Weekly Special
£12.95
Our changing specials – pls. ask
The Bridge Baker Feast
£14.95
San Marzano tomato DOP, mozzarella, Randalls’ Italian sausage, nduja, Brindisa chorizo, peppers, mushrooms, black olives
Chévre (v)
£11.95
Goat’s cheese, mozzarella, caramelised onions, walnuts, balsamic, rocket (no tomato)
The Allotment (v)
£13.50
San Marzano tomato DOP, mozzarella, pesto, aubergine, peppers, sundried tomato, black olives, parmesan
The Italian
£12.95
San Marzano tomato DOP, Parma ham, mozzarella, parmesan, rocket
Forest (v)
£12.50
Mixed mushrooms, mozzarella, fontina, truffle oil, thyme (no tomato)
Randalls
£12.95
San Marzano tomato DOP, mozzarella, Randalls’ Italian fennel sausage, sundried tomato & caramelised onions
Popeye
£12.95
San Marzano tomato DOP, mozzarella, spinach, Clarence court egg, Bacon OR Feta (v)
Spanish Tapas
£12.95
San Marzano tomato DOP, Brindisa spicy chorizo, mozzarella, crispy potato, garlic confit, chilli flakes
The Hot One
£12.95
San Marzano tomato DOP, spicy pepperoni, mozzarella, jalapeño peppers, black olives, fresh basil
Margherita (v)
£8.95
San Marzano tomato DOP, mozzarella, fresh basil
Make it Vegan (pizza)…. +£1.80
Make it Gluten-free (pizza)…. +£2.00
EXTRAS
Extra Toppings
£2.50 (each)
Salami / Brindisa Chorizo / Parma ham / Randalls’ Italian sausage / Nduja / Pepperoni/ Buffalo mozzarella
Extra Toppings
£2.00 (each)
Goat’s Cheese / Mushrooms Roasted peppers / Aubergine/ Caramelised onion / Sundried tomatoes / Olives / Jalapeño peppers / Rocket / Toasted Walnuts / Pesto / Truffle oil
Rocket & parmesan Salad
£4.50
Caprese salad
£6.50
Buffalo mozzarella, tomato, basil
DESSERTS
Nutella & hazelnut crunch knotted pizza
8.95
perfect to share
Homemade tiramisu
5.50
perfect to share
NIBBLES & DIPS
Marinated olives & Marcona almonds
4.75
to share
Flat Breads
From £3.50
Sea salt (£3.50), Garlic (£4.25) Zaatar (£4.25) Garlic & parmesan (£4.75)
Dips
1.90
Black olive & truffle OR Tangy Harissa
Alcohol served after 11am
SOFT DRINKS
Bundaberg ginger beer 375ml
£3.10
Firefly naturally sparkling fruit drink 330ml
£2.95
Fentiman’s victorian sparkling lemonade 275ml
£2.95
Fentiman’s curiosity cola 275ml
£2.95
Vibrant & elegant rosé champagne
Sparkling/Still water 330ml
£1.75
Sparkling/Still water 750ml
£3.50
BEERS
Wimbledon Brewery 330ml
£4.75
Gold Lager 4.8%
Wimbledon Brewery 330ml
£4.75
Pale ale 4.2%
BrewDog Punk 330ml
£3.95
IPA 6.2%
Birra Moretti lager 4.6% 330ml
£3.95
Kopparberg strawberry & lime cider (500ml)
£5.25
4.0%
Percival elderflower hard tonic (330ml) 4.95
£4.95
4.5%
Alcohol served after 11am
BUBBLES
Le Dolci Colline Prosecco NV Spumante Brut
£6.25 (175ml)
Clean and zesty with citrus and apple flavours
Le Dolci Colline Prosecco NV Spumante Brut
£15.95 (bottle)
Clean and zesty with citrus and apple flavours
A Robert Brut Champagne NV
£29.95
(90 points Robert Parker) by a top-notch grower est. 1722
A Robert Rosé Champagne NV
£34.95
Vibrant & elegant rosé champagne
ROSÉ
Domaine de Montrose 2020, Cotes de Thongue
£5.95 (175ml)
Soft summer fruit flavours, easy to enjoy
ROSÉ Domaine de Montrose 2020, Cotes de Thongue
£15.95 (bottle)
Soft summer fruit flavours, easy to enjoy
Selladore en Provence 2020, Williams Chase
£19.95
Wonderful notes of summer fruits, balanced acidity
Dessert Wine & Digestif
Domaine De L'Ancienne Cure Monbazillac 2015
£11.95 (bottle)
Intense candied nose with white peach & honey cedar. Rich, generous & tempered with lively fruit & acidity
Limoncello
£2.95 (single) 4.95 (double)
Italian liqueur made with 100% Amalfi lemons
WHITE
Picpoul de Pinet 2020, Domaine Guillemarine, Languedoc
£5.95 (175ml)
Fresh, dry and crisp with a clean finish
Picpoul de Pinet 2020, Domaine Guillemarine, Languedoc
£15.95 (bottle)
Fresh, dry and crisp with a clean finish
Pecorino ‘4 20’ 2019, Cantine Torri, Abruzzo
£17.95
Wonderfully fresh with fruity aromas, mineral finish
Riesling, Hartenberg, Stellenbosch 2017
£17.95
Wonderfully balanced with aromas of citrus fruit by S. Africa’s prestigious winemaker
Domaine Faiveley Bourgogne Chardonnay 2017
£24.95
Notes of white stone fruits and florals, a fabulous white burgundy from a top Domaine
RED
Montepulciano d’Abruzzo 2019, Villa Enzo
£5.95 (175ml)
Pure, vibrant aromas of red cherry fruit
Montepulciano d’Abruzzo 2019, Villa Enzo
£15.95 (bottle)
Pure, vibrant aromas of red cherry fruit
Chateau Haut-Grelot, Cotes De Blaye, 2018
£17.95
Soft & elegant with 70% merlot, by J.Bonneau, voted best young winemaker in Bordeaux
Chateau Cotes de Bellevue 2018, Cotes de Bourg
£19.95
Classic Claret with rich red fruit flavours and soft tannins
Domaine Faiveley Bourgogne Pinot Noir 2018
£24.95
An opulent wine, rich & ripe red fruit aromas with fine and balanced tannins
Vieux Chateau Gaubert Magnum 2009
£59.95 (1.5L)
Fabulous vintage from the Graves of Bordeaux, 50% Cabernet Sauvignon & 50% Merlot. Ripe & juicy with blackberry & cassis
125ml glass available on request.
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COVID 19 UPDATE
Dear Customers
We are very much OPEN and BAKING AS NORMAL. Luckily, our flour and our bakers are local, so there will be fabulous fresh bread every day.
The government has restricted eating-in for customers so all food will be takeaway only.
We are relying upon our regular staff and some kind neighbours to do deliveries, we normally ask for 24 hours notice to allow us time to organise.
Email orders you’re your delivery address through to hello@bridgebaker.co.uk and pls. ensure that you include a telephone number so that we can get in touch with you
You can see the Delivery Menu here.