COVID 19 UPDATE
Dear Customers
We are very much OPEN and BAKING AS NORMAL. Luckily, our flour and our bakers are local, so there will be fabulous fresh bread every day.
The government has restricted eating-in for customers so all food will be takeaway only.
We are relying upon our regular staff and some kind neighbours to do deliveries, we normally ask for 24 hours notice to allow us time to organise.
Email orders you’re your delivery address through to hello@bridgebaker.co.uk and pls. ensure that you include a telephone number so that we can get in touch with you
You can see the Delivery Menu here.
Gauri Nafrey
Director
ABOUT US
Winner, Best Independent Business on the High St
& Best Place to Eat 2019
From local beginnings, Bridge Baker is a neighbourhood bakery & food store, with a simple desire to make great bread, cakes and treats and serve it in a welcoming & contemporary setting, reflecting the taste of the community we serve. Our motto of “think global, eat local” ensures that we produce authentic products from all over the world with everything made from scratch, on site.
From bottling our own jams, to slow-fermented bread and hand rolled croissants at Bridge Baker, we take pride in redefining the term artisan bakery.
To complement our brunch offering and baked products, our impressive beverage selection includes beautifully roasted Allpress coffee, organic teas, fresh juices & smoothies and a carefully curated wine list. Customers can grab sandwiches, homemade pies and quiches, pastries and coffee to-go or enjoy the buzz sitting at our beautiful communal table.
BB PIZZA*
12″ Pizzas from £8.95
*Available for dine-in & takeaway: Wed & Sun 5pm – 9pm
Thurs, Fri & Sat 5pm -10pm
OUR BRUNCH MENU
Breakfast & brunch served between 7.30am – 2pm (3pm at weekends)
Scrambled Eggs with Herbs
£6.90
Served with slow-roasted tomato & our German multigrain toast
Smoked Salmon, Spinach & Egg Tartine
£9.30
Smoked salmon, wilted spinach, poached egg, homemade pesto, glazed tamari pumpkin seeds, served on our signature sourdough
The Bridge Baker Breakfast
£11.80
Two eggs (scrambled or poached), cured bacon*, slow roasted tomato, crisp potato latke, roasted mushrooms, our signature sourdough (*veg option - Halloumi)
Shakshuka
£8.50
Mediterranean spiced slow-cooked tomatoes, peppers & onion, two poached eggs, our signature sourdough.
Spinach & feta + £1.50
Brindisa chorizo + £2.00
Turkish Eggs
£7.80
Hung yoghurt, two poached eggs, harissa butter, our signature sourdough
GF Bread Option
+ £1.00
Granola
£5.90
Our homemade zesty granola, yoghurt, berry compote
Avocado Toast
£6.90
Avocado, coriander chilli salsa, feta, pumpkin seeds, our signature sourdough (vegan option, without feta)
French Toast
£8.90
Our thick-cut brioche, berry compote, pure Canadian maple syrup, chantilly
£5.90
Nutella, banana, our floured white loaf, chantilly
Toasted Coconut Bread
£3.80
Our popular coconut berry bread thickly sliced, served toasted with butter
Sourdough Toast
£2.40
Our signature sourdough served with butter & jam
Extras £1.50 each: Poached egg, Halloumi, Avocado
Extras £2.00 each: Wilted spinach, Cured bacon, Brindisa chorizo, Smoked salmon
Gluten-free toast is available, please ask whilst ordering.
Please speak to a staff member if you have any allergies.
All-Day Deli
Quiche, Pie Roll, Savoury Tart or Tortilla
6.00
Served with side salad
Toasted Sandwiches
£5.50
Toasted Sandwiches with Salad
£6.50
Portion of Salad
£2.75
Our deli counter has freshly-made options everyday
Weekend Specials (fri-Sun)
Eggs Benedict
Two poached eggs, homemade hollandaise sauce served on our signature sourdough
w/ wilted spinach…….£9.80
w/ crispy bacon…….£10.50
w/ smoked salmon……..£11.50
Mezze brunch 15.5 (for two to share)
£15.50
Brindisa chorizo, Italian salami, marinated peppers, halloumi, zaatar hummus, marinated olives, our house grilled ciabatta
Please speak to a staff member if you have any allergies.
Espresso / Short Black
£1.90
Macchiato
£2.20
Cappuccino
£2.75
Americano
£2.30
single shot
Long Black
£2.60
double shot
Latte
£2.90
double shot
Piccolo
£2.20
Flat White
£2.75
Mochaccino
£3.25
Babyccino
£1.25
Hot Chocolate
£3.00
Tumeric Latte
£3.00
Christmas coffee
£3.95
mocha hazelnut coffee topped with fresh whipped cream
Organic Teas
£2.60
english breakfast, earl grey, green tea, peppermint, chai tea, camomile, lemongrass, ginger & citrus, green tea pomegranate
Please speak to a staff member if you have any allergies.
Berry Burst
£5.25
strawberries, raspberries, blackberries, blackcurrants, apple banana
In The Pink
£5.25
raspberries, pineapple, banana, mango
Vitamin Boost
£5.25
blueberries, mango, banana, orange
Breakfast Hit
£5.25
oat milk, oats, vanilla, banana
Chockers
£5.25
chocolate, banana, chocolate crumble, milk
Apple or Carrot
£3.95
fresh squeezed juice
ABC
£4.25
apple, beetroot, carrot
Roots
£4.25
carrot, celery, cucumber, kale, lemon
Evergreen
£4.25
celery, cucumber, kale, lemon
Natural Fruit Drinks
£3.25
bottled drinks
Please speak to a staff member if you have any allergies.
Alcohol served after 11am
BUBBLES
Le Dolci Colline Prosecco NV Spumante Brut (20cl)
£6.25
Clean and zesty with citrus and apple flavours
Le Dolci Colline Prosecco NV Spumante Brut (75cl)
£14.95
Clean and zesty with citrus and apple flavours
A. Robert Brut Champagne NV
£29.95
Top-notch growers champagne est. 1722 (90 pts RP)
A. Robert Rosé Champagne NV
£37.95
Vibrant & elegant rosé champagne, will surprise you
PINK
Domaine de Montrose 2018, Cotes de Thongue
£5.95
Soft summer fruit flavours (Glass 175ml)
Domaine de Montrose 2018, Cotes de Thongue
£14.95
Soft summer fruit flavours
Williams Chase 2018, Provence
£19.95
Clean and precise with a delicious purity
BEER
Wimbledon Brewery
Gold Lager 330ml
£4.95
Quartermaine IPA 330ml
£4.95
WHITE
Picpoul de Pinet 2018, Domaine Guillemarine, Languedoc
£5.95
Fresh, dry and crisp with a clean finish (Glass 175ml)
Picpoul de Pinet 2018, Domaine Guillemarine, Languedoc
£14.95
Fresh, dry and crisp with a clean finish
Sauska Dry Furmint 2017, Hungary
£17.95
Described in The Sunday Times as ‘zesty’ and ‘thrilling’. Beautifully precise and fruity
Bourgogne Chardonnay 2016, Domaine Faiveley
£24.95
Notes of white stone fruits and florals, a fabulous white Burgundy from one of the top Domaines
RED
Urbion Cuvée 2016, Rioja
£5.95
Clean & fresh easy drinking Rioja (Glass 175ml)
Urbion Cuvée 2016, Rioja
£14.95
Clean & fresh easy drinking Rioja
Picpoul de PiChateau Cotes de Bellevue 2014, Bordeaux
£17.95
Perfect Claret with wonderful ripe fruit flavours (91 pts James Suckling)
Bourgogne Pinot Noir 2016, Domaine Faiveley, Burgundy
£24.95
An opulent wine that shows Pinot Noir at its best from one of Burgundy’s top Domaines
125ml glass available on request.
THE PERFECT SPACE
At Bridge Baker, we are happy to host private events. For a simple coffee morning or a book club gathering the downstairs seating area can be booked free of charge for a minimum of 6 people. This warm and inviting space is also ideal for birthday parties or private meetings .
We can also host larger events where the entire ground floor area can be booked for an evening party or event. We can cater light bites and offer you a selection of wines and beers to go with the food.
Please call (020) 7731-6475 or email hello@bridgebaker.co.uk for enquiries.
Children's Christmas Baking Workshop
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Read moreParent & Child Christmas Workshop
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Read moreBridge Baker Baking Classes
Interested in learning the skills and recipes that make our bread so fantastic?
Take a peek behind the counter, put on your apron and get your hands stuck in the dough in a baking or pastry making class. We can also organise team baking events for groups of 6-10 participants. Start with a glass of wine and some delicious nibbles and then get baking!
Email us at hello@bridgebaker.co.uk.
Pizza scrolls & Blueberry muffins
Monday, 17 February, 3pm-6pm | £65
Tuesday, 18 February, 3pm-6pm | £65
Classes are limited to 8 participants
A fun, hands on class where participants will learn how to make delicious pizza scrolls using easily available ingredients.This is a handy alternative to a traditional pizza, ideal for lunch boxes and on-the-go-snacks.
This will be followed by everyone’s favourite, blueberry muffins. Participants will get to take home all their bakes and goodies.
Classes are designed for adults & children above 12, however we welcome younger children (8+) if accompanied by a paying adult.
Cheese scones & Apple galette
Thursday, 20 February, 3pm-5pm | £55
Friday, 21 February, 3pm-5pm | £55
Classes are limited to 8 participants
Participants will learn how to make delicious savoury cheese scones, popular with adults and children as a snack or as a tasty accompaniment to soups. They will then be able to practice their pastry skills, with an easy and versatile shortcrust recipe, making a crisp and juicy open apple tart – no special tins or equipment required!
Participants will get to take home all their bakes and goodies.
Classes are designed for adults & children above 12, however we welcome younger children (8+) if accompanied by a paying adult.
Classes are limited to 8 participants. Please email us at hello@bridgebaker.co.uk to book.
What's Your Loaf?
PAIN AU LEVAIN
Slow-fermemted bread made in the traditional French way using natural levain. Our sourdough slowly ferments for over 24 hours and has an open irregular, slightly sour, nutty texture. The dark sourdough contains 35% of rye flour. It contains no commercial yeast.
Ideal eaten fresh or toasted after. Makes a great base for Italian style bruschetta or grilling on the BBQ in the summer. Freezes very well.
PERFECT FOR DIPPING
Our Italian head baker’s recipe makes the best pillowy focaccia. We love it and so do our customers. Made with olive oil infused with fresh rosemary, it’s an excellent bread for eating on its own with a glass of wine, or served alongside an antipasti platter to mop up olive oil.
Best eaten fresh, although leftovers make excellent croutons to serve with soup.
HEALTHY & WHOLESOME
Our Danish rye is made with 100% rye flour and rye sourdough starter and contains no yeast. Just rye flour, water and salt. Although quite heavy, it is surprisingly soft and keeps very well. Sliced, it also toasts and freezes well.
An excellent base for Danish style open sandwiches, and pairs very well with smoked salmon.
IDEAL WITH COLD MEATS OR TOASTED
One of our best selling breads. Full of broken grains and seeds (no nuts). Typical German semi dense loaf in a tin shape and coated in oats, sunflower seed, linseed and sesame for extra flavour.
Excellent for hearty sandwiches, served with cold meats, jams or toasted for breakfast. Sliced, it freezes very well.
TRULY DELICIOUS
Our baguettes are slow-fermented and made with traditional French flour, which yields a creamy interior and and open irregular crumb. The outside is crusty. Perfect for accompanying soup, or any dish requiring mopping up of juices. Leftover baguettes can be sliced to make excellent crostini.
It’s possible to freeze our baguetes whole. Defrost in fridge an put back into a hot oven (220C) to heat through and crisp for about 10 minutes.
Please speak to a staff member if you have any allergies.
All our bread except Brioche, is vegan
CHRISTMAS HAMPERS
HO! HO! HO!
Includes
- Mince Pies
- Fruity Christmas Cake
- Pistachio & Chocolate Cantucci
- Christmas Gingerbread
- Gluten-free Brownie Bites
- Meringue Cookies
- Cranberry Shortbread
- Christmas Fig Jam
- Bottle of Monbazillac dessert wine
£65.00
Hampers made to order
Please speak to a staff member if you have any allergies.
Visit our Christmas page to see our Christmas selection.
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