Winner, Best Independent Business on the High St
& Best Place to Eat 2019

From local beginnings, Bridge Baker is a neighbourhood bakery & food store, with a simple desire to make great bread, cakes and treats and serve it in a welcoming & contemporary setting, reflecting the taste of the community we serve. Our motto of “think global, eat local” ensures that we produce authentic products from all over the world with everything made from scratch, on site.

From bottling our own jams, to slow-fermented bread and hand rolled croissants at Bridge Baker, we take pride in redefining the term artisan bakery.

To complement our brunch offering and baked products, our impressive beverage selection includes beautifully roasted Allpress coffee, organic teas, fresh juices & smoothies and a carefully curated wine list. Customers can grab sandwiches, homemade pies and quiches, pastries and coffee to-go or enjoy the buzz sitting at our beautiful communal table.



Christmas Hampers available to order.

Traditional Christmas Cake, Mince Pies, Fresh Chocolate Truffles, Christmas Gingerbread and so much more available.



12″ Pizzas from £8.95

*Available for dine-in & takeaway: Wed & Sun 5pm – 9pm
Thurs, Fri & Sat 5pm -10pm

Cookies & Cupcakes Galore

5th November 2019

Children's Christmas Baking Workshop

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Parent & Child Christmas Workshop

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What's Your Loaf?


Slow-fermemted bread made in the traditional French way using natural levain. Our sourdough slowly ferments for over 24 hours and has an open irregular, slightly sour, nutty texture. The dark sourdough contains 35% of rye flour. It contains no commercial yeast.

Ideal eaten fresh or toasted after. Makes a great base for Italian style bruschetta or grilling on the BBQ in the summer. Freezes very well.


Our Italian head baker’s recipe makes the best pillowy focaccia. We love it and so do our customers. Made with olive oil infused with fresh rosemary, it’s an excellent bread for eating on its own with a glass of wine, or served alongside an antipasti platter to mop up olive oil.

Best eaten fresh, although leftovers make excellent croutons to serve with soup.


Our Danish rye is made with 100% rye flour and rye sourdough starter and contains no yeast. Just rye flour, water and salt. Although quite heavy, it is surprisingly soft and keeps very well. Sliced, it also toasts and freezes well.

An excellent base for Danish style open sandwiches, and pairs very well with smoked salmon.


One of our best selling breads. Full of broken grains and seeds (no nuts). Typical German semi dense loaf in a tin shape and coated in oats, sunflower seed, linseed and sesame for extra flavour.

Excellent for hearty sandwiches, served with cold meats, jams or toasted for breakfast. Sliced, it freezes very well.


Our baguettes are slow-fermented and made with traditional French flour, which yields a creamy interior and and open irregular crumb. The outside is crusty. Perfect for accompanying soup, or any dish requiring mopping up of juices. Leftover baguettes can be sliced to make excellent crostini.

It’s possible to freeze our baguetes whole. Defrost in fridge an put back into a hot oven (220C) to heat through and crisp for about 10 minutes.

Please speak to a staff member if you have any allergies.
All our bread except Brioche, is vegan




  • Mince Pies
  • Fruity Christmas Cake
  • Pistachio & Chocolate Cantucci
  • Christmas Gingerbread
  • Gluten-free Brownie Bites
  • Meringue Cookies
  • Cranberry Shortbread
  • Christmas Fig Jam
  • Bottle of Monbazillac dessert wine


Hampers made to order
Please speak to a staff member if you have any allergies.

Visit our Christmas page to see our Christmas selection.


Bridge Baker Newsletter


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Dear Customers

We are very much OPEN and BAKING AS NORMAL. Luckily, our flour and our bakers are local, so there will be fabulous fresh bread every day.

The government has restricted eating-in for customers so all food will be takeaway only.

We are relying upon our regular staff and some kind neighbours to do deliveries, we normally ask for 24 hours notice to allow us time to organise.

Email orders you’re your delivery address through to and pls. ensure that you include a telephone number so that we can get in touch with you

You can see the Delivery Menu here.

Gauri Nafrey

Dear Customers

We are now in Tier 5, but as before, we continue to be open for takeaways (our regular hours). All our bread, pastries and limited takeaway brunch menu is on offer.

Our pizzas are available for takeaway from 5pm until late (Wednesdays through to Sundays).

Thank you to our loyal customers for their support all through 2020 and look forward to your continued custom in 2021 - the year of hope!

The Bridge Baker Team