round-BB

ABOUT US

b4b_winner_2019

Winner, Best Independent Business on the High St
& Best Place to Eat 2019

From local beginnings, Bridge Baker is a neighbourhood bakery & food store, with a simple desire to make great bread, cakes and treats and serve it in a welcoming & contemporary setting, reflecting the taste of the community we serve. Our motto of “think global, eat local” ensures that we produce authentic products from all over the world with everything made from scratch, on site.

From bottling our own jams, to slow-fermented bread and hand rolled croissants at Bridge Baker, we take pride in redefining the term artisan bakery.

To complement our brunch offering and baked products, our impressive beverage selection includes beautifully roasted Allpress coffee, organic teas, fresh juices & smoothies and a carefully curated wine list. Customers can grab sandwiches, homemade pies and quiches, pastries and coffee to-go or enjoy the buzz sitting at our beautiful communal table.

round-BB

CHRISTMAS FAVOURITES

Christmas Hampers available to order.

Traditional Christmas Cake, Mince Pies, Fresh Chocolate Truffles, Christmas Gingerbread and so much more available.

round-BB

BB PIZZA*

12″ Pizzas from £8.95

*Available for dine-in & takeaway: Wed & Sun 5pm – 9pm
Thurs, Fri & Sat 5pm -10pm

Cookies & Cupcakes Galore

5th November 2019

Children's Christmas Baking Workshop

Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed tincidunt ut

Parent & Child Christmas Workshop

Lorem ipsum dolor sit amet, consectetuer adipiscing elit, sed tincidunt ut

What's Your Loaf?

PAIN AU LEVAIN

Slow-fermemted bread made in the traditional French way using natural levain. Our sourdough slowly ferments for over 24 hours and has an open irregular, slightly sour, nutty texture. The dark sourdough contains 35% of rye flour. It contains no commercial yeast.

Ideal eaten fresh or toasted after. Makes a great base for Italian style bruschetta or grilling on the BBQ in the summer. Freezes very well.

PERFECT FOR DIPPING

Our Italian head baker’s recipe makes the best pillowy focaccia. We love it and so do our customers. Made with olive oil infused with fresh rosemary, it’s an excellent bread for eating on its own with a glass of wine, or served alongside an antipasti platter to mop up olive oil.

Best eaten fresh, although leftovers make excellent croutons to serve with soup.

HEALTHY & WHOLESOME

Our Danish rye is made with 100% rye flour and rye sourdough starter and contains no yeast. Just rye flour, water and salt. Although quite heavy, it is surprisingly soft and keeps very well. Sliced, it also toasts and freezes well.

An excellent base for Danish style open sandwiches, and pairs very well with smoked salmon.

IDEAL WITH COLD MEATS OR TOASTED

One of our best selling breads. Full of broken grains and seeds (no nuts). Typical German semi dense loaf in a tin shape and coated in oats, sunflower seed, linseed and sesame for extra flavour.

Excellent for hearty sandwiches, served with cold meats, jams or toasted for breakfast. Sliced, it freezes very well.

TRULY DELICIOUS

Our baguettes are slow-fermented and made with traditional French flour, which yields a creamy interior and and open irregular crumb. The outside is crusty. Perfect for accompanying soup, or any dish requiring mopping up of juices. Leftover baguettes can be sliced to make excellent crostini.

It’s possible to freeze our baguetes whole. Defrost in fridge an put back into a hot oven (220C) to heat through and crisp for about 10 minutes.

Please speak to a staff member if you have any allergies.
All our bread except Brioche, is vegan

CHRISTMAS HAMPERS

HO! HO! HO!

Includes

  • Mince Pies
  • Fruity Christmas Cake
  • Pistachio & Chocolate Cantucci
  • Christmas Gingerbread
  • Gluten-free Brownie Bites
  • Meringue Cookies
  • Cranberry Shortbread
  • Christmas Fig Jam
  • Bottle of Monbazillac dessert wine

£65.00

Hampers made to order
Please speak to a staff member if you have any allergies.

Visit our Christmas page to see our Christmas selection.

round-BB

Bridge Baker Newsletter

SIGN UP!

Sign up to the Bridge Baker Newsletter and get all the latest news, events and promotions straight to your inbox.

You can read our Privacy Policy here.

[]
1 Step 1
keyboard_arrow_leftPrevious
Nextkeyboard_arrow_right
FormCraft - WordPress form builder

COVID 19 UPDATE

Dear Customers

We are very much OPEN and BAKING AS NORMAL. Luckily, our flour and our bakers are local, so there will be fabulous fresh bread every day.

The government has restricted eating-in for customers so all food will be takeaway only.

We are relying upon our regular staff and some kind neighbours to do deliveries, we normally ask for 24 hours notice to allow us time to organise.

Email orders you’re your delivery address through to hello@bridgebaker.co.uk and pls. ensure that you include a telephone number so that we can get in touch with you

You can see the Delivery Menu here.

Gauri Nafrey
Director

Dear Customers

We are happy to confirm that from Thursday 5th Nov, we will be OPEN, with most of our offering. Fresh bread, pastries, deli and also a limited takeaway brunch menu.

Our pizzas continue to get great feedback and will be available for dining in on 4th Nov (Wed) and thereafter as takeaways from 5pm onwards (Wed to Sun).

We hope to continue to see familiar faces in the coming weeks. Thank you to all our wonderful loyal customers for their support these past few months.

Gauri Nafrey
Director