Learn with our experts at these great new classes and workshops
Sunday, 3 March
Pizza & Tiramisu class & dinner with Chefs Lisa and Sandra
In this fun class you’ll learn how to hand-stretch and create your own Pizza to bake and eat here and also a delicious Tiramisu to take home
Friday, 8 March
‘Cork & Fork’ by The Refined Pour Society @ BB Artisan food & wine tasting
Come together, share stories, and explore the wonderful world of wine in the most delightful and relaxed way possible.
Monday, 18 March
Introduction to French Bread with Chef Fotis
Learn to make the classic baguette, rustic French bread, fougasse & olive sticks.
Monday, 25 March
Easter Edible Gifts Class with Chef Lucas
Make your own Easter gifts at our Giant Chocolate Egg workshop
Monday, 8 April
Sweet & Savoury Pastry Class with Chef Lucas
In this class, we will master both a savoury quiche and a sweet frangipane tart
Tuesday, 16 April
Sweet Pastry Class with Chef Lucas
In this class you will be expertly taught the entire process of making perfect Lemon Meringue Tart and Fresh Fruit Tart
Places are limited, so to ensure your place at these great classes, visit our our new EVENTS AND CLASSES page